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| January 08 | 布里斯本博客 |
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| Jan 21 | I would like to dedicate the
following few months to food review of Brisbane restaurants.
The first one I'd like to highly recommend is Brasserie on the River inside the Stamford Plaza Hotel. This restaurant has unbeatable riverfront location right next to the City Botanical Garden with a sweeping river view facing both the Eagle Piers and Kangaroo Point. But the highlight is actually the food. Unlike your average bland hotel restaurants, Brasserie offers excellent
afternoon high tea, a long cherished British tradition that cannot be
easily found around Brisbane. There are a few other choices, namely High
Societea, Joseph Alexanders, but the one that stands out in both value,
quality and ambience is most definitely Brasserie. The cost is 27.5 per
person (as compared to over $33 for others), and you can do as much refill
as possible on whatever items you wish. So in essence, it is a high tea
buffet with service. If you are addicted to afternoon tea as I am, you
definitely need to give Brasserie a try, just make sure that you always
make a reservation since the place fills up rather quickly particularly on
weekends. I recently spent a very pleasant afternoon there and am looking
forward to going back very soon. |
| Jan 10 | Several dishes that I made
according to recipes found on cookinglight. baked salmon and shrimp ball Salmon and stuffed mushroom
![]() Rock melon salad ![]() |